Lennon Silvers Lee is known for his innovative approach to omakase. His career is marked by a commitment to merging tradition with slight innovation. Chef Lee’s dedication to mastering the techniques of his craft, paired with his relentless pursuit of unique flavors and ingredients, lead him to a unique culinary style where he gets to showcase his work 5 nights a week side by side with a hand-picked team as they put on a culinary performance.

With a deep-rooted passion for tradition, he embarked on a culinary journey that has brought him to Santa Barbara. After receiving a Michelin Star as executive chef at SushiBar Montecito at just 27 years old, Chef Lee is excited to bring Silvers Omakase to life within the Funk Zone of downtown Santa Barbara.